Here is the secret to tender and silky chicken breasts at Chinese restaurants. It’s called velveting.

Check out Chef Jasper J. Mirabile's recipe of the week and get everything you need to make it at one of our eleven Hen House locations!

This delicious garlic butter quinoa recipe is one of the easiest recipes you'll ever make! It uses just 5 ingredients, one pan and goes well with everything!

Prized by chefs and home cooks around the world for their funky, briny flavor and extraordinary versatility, anchovies don't just adorn pizzas, salads, and sandwiches—they make their way into distinctive sauces, rubs, dressings, and dips, where they lend a meaty umami backbone.

In my pasta alla vodka, the vodka brings out incredible flavor in the tomato sauce, all while the cream gives it a velvety texture.

This 3 ingredient Pizza Dough is the most easy high-protein pizza dough you will ever try. It's a yeast free dough for busy pizza nights.